Maison Fischer Le Vigneron Affiné au Champagne 200g
Maison Fischer Le Vigneron Affiné au Champagne 200g
Maison Fischer
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Le Vigneron Affiné au Champagne
Official Description
Le Vigneron Affiné au Champagne is produced by Maison Fischer in Beblenheim, France, a specialist in producing and affinaging traditional Alsatian cheeses since 1926. This cheese combines regional craftsmanship with an innovative ripening method where it is washed with Champagne during aging, resulting in a refined, occasion-worthy style.
Taste, Texture & Aroma
Taste Delicate, with a lightly fruity note from the Champagne-washed affinage that complements the cheese’s creamy character.
Texture Soft and creamy, with a subtle rind.
Aroma Refined, with hints of Champagne and dairy.
Specifications
- Type: Washed-rind, soft cheese
- Milk: Pasteurized cow’s milk
- Affinage: Washed with Champagne during ripening
- Weight: Approx. 200g
- Diameter: Approx. 10cm
- Ripening time: Approx. 15 days
- Notes: No artificial additives
Serving & Pairing
- Serve slightly cool to room temperature to allow the aroma to open.
- Elegant on a cheese board, especially alongside sparkling wines.
- Delicious with fresh fruit, nuts, or on crusty bread.
- Barrels & Beyond PH pairing: Champagne, Crémant, or a mineral-driven white wine.
Perfect For
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