OUR SALT
PYRAMID SEA SALT FLAKES HARVESTED FOR THE WORLD
OUR STORY
We are proud to be hand-harvesting our pyramid salt flakes in the coastal town of Maldon since 1882. Skilful hands are poised over every batch made, the same traditional artisan methods used for over century. To understand more about the magic of our salt flakes, watch our video.
MASTER SALT MAKERS
Four generations of the Osborne family have been hand harvesting the naturally
formed salt flakes that have become Maldon’s signature for a century. Today, we’re not just custodians of an ancient culinary tradition but also creators of a brand that’s recognised the world over.
HAND CRAFTED IN SMALL BATCHES
Maldon salt is made like no other, there’s an art in temperature and timing. A slow warmth uncovering the water’s secret, with skilled hands poised over every batch. Traditional methods and time honoured techniques passed down through the centuries make Maldon’s pyramid salt flakes unique.
HOW TO USE MALDON SALT?
Maldon Salt is a highly versatile ingredient, making it the perfect sea salt for cooking – simply pinch between finger and thumb and crumble over your food at any point in the cooking process for a burst of delicate flavour.
HOW TO STORE MALDON SEA SALT FLAKES?
We recommend storing Maldon Salt in a cool, dry place. Containers such as a salt pig would be the ideal storage for your countertop, making it convenient to spoon or pinch over to your dishes.
