Molino Dallagiovanna Semola Extra 5 kg
Molino Dallagiovanna Semola Extra 5 kg
Molina Dallagiovanna
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Product Overview
Molino Dallagiovanna Semola Extra (5 kg) — A premium, extra‑coarse semolina flour made from 100% durum wheat. Carefully washed and slow‐milled in Italy, this semola delivers authentic texture and flavor—ideal for artisan pasta and rustic bread with exceptional bite and sauce adhesion.
Details
- Type: Durum wheat semolina (extra‑coarse)
- Origin: Piacenza, Italy
- Size: 5 kg bag
- Protein: ~13 g per 100 g (1)
- Shelf Life: 12 months
- Storage: Keep in a cool, dry place
Tasting Profile
- Texture: Coarse and robust, giving pasta a delightfully sturdy chew
- Flavor: Pure, wheaty aroma with golden-yellow color
Recommended Uses
- Handmade pasta—perfect for tagliatelle, fusilli, cavatelli
- Rustic breads and pizza dough
- Dusting surfaces to prevent sticking and enhance crust
Recognition
- Produced by Molino Dallagiovanna, a family mill founded in 1832
– Features traditional wheat washing for purity and fresh aroma :contentReference[oaicite:1]{index=1} - Preferred by professional and home chefs for its quality :contentReference[oaicite:2]{index=2}
Available at Barrels & Beyond PH.
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