Beillevaire Morbier AOP 4.84kg
Beillevaire Morbier AOP 4.84kg
Beillevaire
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
Couldn't load pickup availability
Morbier Fermier “Bichonne” AOP
Official Description
Morbier Fermier “Bichonne” AOP is a traditional farmhouse cheese produced in the Jura region of France from raw cow’s milk. It is immediately recognizable by the thin line of vegetable ash running through the center — a hallmark of authentic Morbier.
Made according to AOP specifications, this fermier version is crafted on the farm, offering a more expressive and rustic character compared to dairy-produced Morbier. The cheese is supple and creamy with a fine, melting texture.
Tasting Notes
Texture Soft, elastic, and creamy with a smooth mouthfeel.
Flavor Mildly lactic with gentle buttery notes and subtle earthy nuances.
Aroma Fresh milk with light cellar and hay notes.
Serving Suggestions
- Enjoy at room temperature to fully express its creaminess.
- Serve with rustic bread, potatoes, or simple charcuterie.
- Excellent in traditional dishes such as croûtes or melted preparations.
- Barrels & Beyond PH recommendation: Pair with Jura whites, light red wines, or Champagne.
Perfect For
Want a discount?
Become a Member!Note: Images may not necessarily reflect actual product, but we assure you that all products are authentic and in good condition. Please contact us if you require actual photo(s).