Morbier Fermier “Bichonne” AOP is a traditional farmhouse cheese produced in the Jura region of France from raw cow’s milk. It is immediately recognizable by the thin line of vegetable ash running through the center — a hallmark of authentic Morbier.

Made according to AOP specifications, this fermier version is crafted on the farm, offering a more expressive and rustic character compared to dairy-produced Morbier. The cheese is supple and creamy with a fine, melting texture.

Texture Soft, elastic, and creamy with a smooth mouthfeel.

Flavor Mildly lactic with gentle buttery notes and subtle earthy nuances.

Aroma Fresh milk with light cellar and hay notes.

• Enjoy at room temperature to fully express its creaminess.
• Serve with rustic bread, potatoes, or simple charcuterie.
• Excellent in traditional dishes such as croûtes or melted preparations.
• Barrels & Beyond PH recommendation: Pair with Jura whites, light red wines, or Champagne.