Ovation New Zealand Lamb Foreshank is a premium lamb cut renowned for its rich flavor, tenderness, and exceptional performance in slow-cooked dishes.

Cut from the foreleg, the foreshank contains connective tissue and marrow-rich bone that transform during cooking into succulent, fall-off-the-bone meat with remarkable depth of flavor.

Perfect for braising, roasting, stews, and gourmet comfort food, this classic cut is a favorite among chefs seeking both presentation and outstanding eating quality.

Ovation is known worldwide for premium New Zealand lamb raised in New Zealand's pristine environment. The brand is recognized for quality, consistency, and naturally flavorful lamb enjoyed by chefs and consumers across international markets.

• Rich lamb flavor
• Deep savory character
• Succulent texture
• Natural sweetness
• Gelatin-rich mouthfeel when slow cooked
• Long, satisfying finish

• Brand: Ovation
• Origin: New Zealand
• Product Type: Lamb
• Cut: Foreshank
• Bone: Bone-In
• Storage: Keep Frozen
• Recommended Use: Foodservice, restaurants, hotels, catering, and home cooking

Bone-in fore shank, removed from shoulder by straight bandsaw cut through base of arm bone, knuckle tip removed at rise of shank meat.

• 2 per vacuum pack
• 3 per vacuum pack
• 4 per vacuum pack
• Layer packed format available

• Braised Lamb Shank
• Slow-Cooked Lamb
• Lamb Osso Buco
• Red Wine Braised Lamb
• Moroccan Lamb Dishes
• Mediterranean Cuisine
• Comfort Food Recipes
• Hotel and Restaurant Menus
• Gourmet Catering
• Winter and Holiday Menus

• Outstanding flavor development during slow cooking
• Excellent plate presentation
• High perceived value on menus
• Rich, gelatinous texture after braising
• Ideal for premium comfort food concepts
• Consistent New Zealand quality

Pairs beautifully with rosemary, thyme, garlic, red wine, tomato-based braising sauces, root vegetables, mashed potatoes, polenta, couscous, mushrooms, caramelized onions, and full-bodied red wines such as Syrah, Cabernet Sauvignon, Bordeaux, Malbec, and Rioja.

Slow braise for several hours until the meat becomes fork-tender and easily separates from the bone. Serve over mashed potatoes, creamy polenta, risotto, or roasted vegetables with the reduced braising sauce.

Ovation Lamb Foreshank is one of the most rewarding cuts for slow cooking. Its rich flavor, impressive presentation, and melt-in-the-mouth texture make it a favorite among chefs, restaurants, and home cooks looking to create memorable lamb dishes.