Penderyn Madeira Single Malt Welsh Whisky (70cl)
Penderyn Madeira Single Malt Welsh Whisky (70cl)
Penderyn Distillery
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Madeira
This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character. It is bottled at 46% abv. This whisky has a Kosher certificate.
TASTING NOTES
Nose: A classic freshness with aromas of cream toffee, rich fruit and raisins.
Palate: Crisp and finely rounded, with the sweetness to balance an appetising dryness.
Finish: Notes of tropical fruit, raisins and vanilla persist.
Balance: Oaky vanilla tones/dry sweetness
More Info
Welsh Gold is extremely rare, pure and precious and was worn by legendary Welsh princes. Our Gold Collection reflects those qualities.
A video featuring our designer, Glenn Tutssel, talking about the new bespoke bottle can be seen here.
70cl Bottle | 46% ABV
Fancy a cocktail?
Iechyd Da
Ingredients
- 50ml Penderyn Madeira
- Bar spoon of Welsh honey
- 10ml blood orange juice
- 2 dashes of orange bitters
The Method
Pour all ingredients in whisky tumbler, add ice and stir.
Autumn in Wales
Ingredients
- 50ml of Penderyn Madeira
- 3 fresh pineapple chunks
- 5ml of Prune liqueur5ml of passion fruit syrup
- A dash of chocolate bitters
The Method
Muddle 3 first ingredients in the bottom of a boston glass. Add the bitters and the whisky; fill with ice and shake for about 10 seconds. Fine strain into a chilled martini glass and garnish.
Pengellyg (Pear Head)
Ingredients
- 20ml Pear Puree
- 25ml Penderyn Madeira
- 25ml Xante Pear Cognac
- 20ml lime juice
- 5ml gomme
- 2 mint leaves
The Method
Shake all ingredients together over ice. Strain into rocks glass filled with ice cubes. Add mint sprig and lemon wedge as garnish.
The Penderyn Club
Ingredients
- 40 ml of Penderyn Madeira
- 2 Dashes of Rhubarb bitters
- 10 ml of Fig liqueur
- Slice of green apple
The Method
Place bitters and fig liqueur in an old fashioned glass, add ice and start stirring. Add the Penderyn and stir for about a minute whilst adding more ice. When you achieve the right dilution and balance within the drink, garnish with the slice of apple and serve.
Awards
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