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Penderyn Madeira Single Malt Welsh Whisky (70cl)

Penderyn Distillery

Regular price ₱6,600.00
Regular price Sale price ₱6,600.00
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Shipping calculated at checkout.
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Madeira

This whisky is the original Penderyn ‘house style’, aged in ex-bourbon barrels and finished in ex-Madeira wine casks to bring out its full gold character. It is bottled at 46% abv. This whisky has a Kosher certificate.

TASTING NOTES

Nose: A classic freshness with aromas of cream toffee, rich fruit and raisins.

Palate: Crisp and finely rounded, with the sweetness to balance an appetising dryness.

Finish: Notes of tropical fruit, raisins and vanilla persist.

Balance: Oaky vanilla tones/dry sweetness


More Info

Welsh Gold is extremely rare, pure and precious and was worn by legendary Welsh princes. Our Gold Collection reflects those qualities.

A video featuring our designer, Glenn Tutssel, talking about the new bespoke bottle can be seen here.

70cl Bottle | 46% ABV

Fancy a cocktail?

 

Iechyd Da

Ingredients

  • 50ml Penderyn Madeira
  • Bar spoon of Welsh honey
  • 10ml blood orange juice
  • 2 dashes of orange bitters

The Method

Pour all ingredients in whisky tumbler, add ice and stir.

Autumn in Wales

Ingredients

  • 50ml of Penderyn Madeira
  • 3 fresh pineapple chunks
  • 5ml of Prune liqueur5ml of passion fruit syrup
  • A dash of chocolate bitters

The Method

Muddle 3 first ingredients in the bottom of a boston glass. Add the bitters and the whisky; fill with ice and shake for about 10 seconds. Fine strain into a chilled martini glass and garnish.


 

Pengellyg (Pear Head)

Ingredients

  • 20ml Pear Puree
  • 25ml Penderyn Madeira
  • 25ml Xante Pear Cognac
  • 20ml lime juice
  • 5ml gomme
  • 2 mint leaves

The Method

Shake all ingredients together over ice. Strain into rocks glass filled with ice cubes. Add mint sprig and lemon wedge as garnish.

The Penderyn Club

Ingredients

  • 40 ml of Penderyn Madeira
  • 2 Dashes of Rhubarb bitters
  • 10 ml of Fig liqueur
  • Slice of green apple

The Method

Place bitters and fig liqueur in an old fashioned glass, add ice and start stirring. Add the Penderyn and stir for about a minute whilst adding more ice. When you achieve the right dilution and balance within the drink, garnish with the slice of apple and serve.

Awards

 

Ordering & Payment

Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.

Delivery

Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.

Returns & Product Concerns

If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.

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