Ponthier Red Rhubarb Chilled Purée (Frambosa)
Ponthier Red Rhubarb Chilled Purée (Frambosa)
Ponthier
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PONTHIER Red Rhubarb Chilled Purée (Frambosa) – Poland
PONTHIER has selected the Frambosa variety of red-stalk rhubarb for its bright, tangy profile and refined fruit character.
Crafted for professional use in a chilled format, PONTHIER purées are formulated with a minimum of 90% fruit and a maximum of 10% beet sugar to ensure consistent texture and reliable performance across pastry, gelato, and beverage applications.
Fruit origin: Poland (Frambosa red rhubarb). Processing and standardization: Maison PONTHIER (France).
- Red rhubarb purée from the Frambosa variety
- Fruit origin: Poland
- Chilled professional format
- Min. 90% fruit, max. 10% beet sugar (not “no sugar added”)
- Designed for pastry, gelato, and beverage programs
Ideal for sorbets, coulis, pastry inserts, glazes, jams, sauces, cocktails, spritz-style drinks, and plated dessert work.
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