Sabarot Extra Dried Morels 250g

Sabarot morels are selected with the greatest care to offer you a noble product, with a powerful taste, which goes wonderfully with your meat or fish dishes, but which will also enhance simple dishes such as potatoes or pasta. Extra morels are whole. You therefore benefit from all the parts of the morel which give it all its aroma. Do not hesitate to use the rehydration water to further enhance the taste! For more than 30 years, Sabarot has been creating channels all over the world to guarantee the quality and origins of its mushrooms. All Sabarot mushrooms are rigorously selected before being packaged in France, in the Haute-Loire department, in the heart of Auvergne. Sabarot's primary objective remains the high-end production of local products, in accordance with the company's tradition and the region's gastronomic reputation.

Rehydrate the mushrooms in boiling water for about 20 minutes. Then cook like fresh mushrooms.

Technical sheet