Bayou Rum
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Infused with a complex, delicate blend of spices inspired by Louisianan Creole baking, including 3 styles of natural vanilla, cinnamon and sweet figs.
Bayou Rum rests for up to 30 days with the Creole spices to impart a big flavor and amber color, which it retains both in a cocktail and when enjoyed neat. This multiple gold winner is also exceptional for baking.
Sweet aroma of cinnamon and sweet banana
Mild yet complex blend of maple, banana, allspice, clove, vanilla and pepper
Full mouth complexity with lingering notes of Creole baking spices
Mix with cola or Dr Pepper Cocktail – Spiced Palmer with Gator Satsuma, tea, lemonade & ice
American Distilling Institute, 2014
Bayou® Rum is distilled from locally grown sugarcane in southern Louisiana, USA. Our molasses comes from the oldest family-owned and operated sugar mill in the United States. Every batch of Bayou Rum is distilled in copper pot stills, aged mostly in Bourbon casks and bottled in house.
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