Kitaya Junmai Daiginjo Kansansui Polished to 45% Sake (720ml)
Kitaya
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Kansansui awarded the both Double Gold Medal and the Best of Show Sake at the WSWA 2011 in U.S.A.
Using water from Yabe River and blended with “Yamada-Nishiki” and “Yume-Ikkon” , both of which are high-grade sake rice in Japan. Their rice-polishing ratios are 45%. Junmai Dai-Ginjyo Kansansui is slowly fermented in low temperature. This sake is soft and crisp, but also rich and fruity scent. It goes well with wide variety of Japanese cuisine. The product for the export to the United States uses “Yamada-Nishiki“ 60% and “ Yume-Ikkon“ 40%
| Chilled | Room Temp | Warm | Hot |
|---|---|---|---|
| ◎ | ○ |
| Sweet | Dry | |||
|---|---|---|---|---|
| ○ |
| Light | Rich | |||
|---|---|---|---|---|
| ○ |
- Rice Used:
- Yamada Nishiki 60%・Omachi 40% Polished to 45%
- Alcohol Content:
- 14%–15%
Ordering & Payment
Ordering & Payment
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Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
