Minami Toppai Oita Barley Shochu (900ml)
Minami Shuzojo Co., Ltd.
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It is a masterpiece finished with handmade koji, three-stage preparation, low-temperature fermentation, and normal pressure distillation.
Hand-made malt that inherits Kunisaki's traditional sake-making technology, and moromi making that takes time and effort, such as three-stage preparation (usually two-stage preparation).
Minami Sake Brewery uses a special distiller that can only be found here in Japan, and by dropping a lot of bitterness with a heavy specific gravity, it produces a light and gorgeous taste.
A unique Oita barley shochu with a gorgeous aroma and gentle taste.
Alcohol: 25% / Made from Barley, Barley Koji, Koji Yeast: Shiro (White) Yeast
Food Pairing: Fried Chicken, French Fries, Chinese Cuisine, Tonkotsu, Ramen, Pizza
Drink Style : On the rocks, mixed with ice cold or hot water, soda
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
