• Makai Eno Izanai Yakiimo (Baked Sweet Yellow Potato) Shochu (720ml)
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Makai Eno Izanai Yakiimo (Baked Sweet Yellow Potato) Shochu (720ml)

Mitsutake Shuzo

₱2,800.00
₱2,800.00
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Yakiimo Shochu Invitation to Makai 720ml
Sweet potato from Kagoshima Prefecture: "Yakiimo shochu" is made with black rice malt made from Koganesengan. It is usually made by steaming potatoes, but as the name suggests, yakiimo shochu is made using baked sweet potatoes.
We use potatoes that have been baked in the optimum condition so that the skin does not burn, and we grind them while keeping the skin on.
After distillation, when the undiluted whiskey is completed, it is cooled at -5°C for two full days, and the oil is removed by hand.
The resulting shochu has a rich taste and aroma, with few miscellaneous tastes.
raw materials
 Sweet potato (domestic), rice malt (domestic rice)
capacity
 720ml
type
 Shochu
Alcohol degree
 25 degrees
Preservation method
 A cool place out of direct sunlight
Brewery
 (Capital) Kobu Sake Brewery
Delivery temperature range
 At normal temperature
Remarks
(Notes)
 *Because it is filtered roughly so as not to spoil the taste and aroma of the raw sweet potato, the umami component may become white and hazy, but there is no problem with the quality.

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