Sosa Elastic (38599) 550g

SKU38599

Brand:Sosa
Collection:Gelificantes
Family:Texturizers

Mixture of locust bean gum and carrageenan.
Properties: Very elastic gelling agent.

How to use: Pour the powder with the remaining solids into the liquid and heat
Application: Any liquid processing
Remarks: Resist freezing.
Elaborations: Elastic gelatines.

Format:550 g
Dosage:25-50 g/kg
Model: 58050036

DESCRIPTION

A powdered gelling agent made from seaweed and locust bean gum, providing an elastic effect.
For optimal use, mix the product with liquid whilst heating. Suitable for use with all liquids, it cannot be reheated, is freezeable and is of natural origin.
You can use this product to make stretchy or springy gels and shrouds.

CHARACTERISTICS

• Dosage
  20-50g/kg
• Freezability
  Freezable
• Thermoreversibility
  Reversible
• Origin
  Natural
• Basic type
  All liquids
• Work
  Hot

BRAND

Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.