• Sosa Albuwhip (38461) 500g
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Sosa Albuwhip (38461) 500g

Sosa Albuwhip (38461) 500g

Sosa

₱7,340.00
₱7,340.00
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Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
Sosa Premium Ingredients
Albuwhip, Sosa
Whipping Agent
Sosa Albuwhip
SKU38461
Brand:Sosa
Collection:Aerator
Family:Texturizers
Egg albumen powder.
Properties: Egg white substitute, mounting effect.
How to use: Mix cold in the liquid base without fat content and disperse with vigorous stirring. To achieve a uniform and stable assembly, it is convenient to do it with an automatic rod assembly machine. Improves mounting characteristics by hydrating the product for 24 hours prior to mounting.
Application: Any aqueous liquid regardless of its pH (fruit and vegetable pulps, smoothies, defatted broths, flavored waters.) In liquids that contain enzymes, these deactivate the building power and it is necessary to reactivate them using heat (70 °C) before incorporating the Albuwhip.
Remarks: Great air retention capacity, up to 60%. Coagulating capacity from 57 °C. 25% more mounting capacity and 5 times more stable than fresh egg whites.
Elaborations: Meringues, sponge cakes, whipped dough, macaron, marshmallow, mousse, soufflé, foams...
Format:500 g
Dosage:80-100 g/kg

Ingredients of 100% natural origin
A product with just one ingredient: No artificial ingredients, stabilizers or acidity regulators
Perfect for fruit puree-based meringues Used for making products with much greater stability levels, with 25% greater foamability

DESCRIPTION

Powdered egg whites.
For optimal results, use this product together with, or instead of, fresh egg whites. Whisking effect 25% stronger and holds five times more stable than fresh egg whites.
Can be used with all liquids, especially with aqueous liquids. It should be mixed cold, it is heat resistant, freezeable and is of animal origin. You can use this product to make meringues, macarons, mousses, soufflés, brioches and various cakes.

CHARACTERISTICS

Sosa Albuwhip
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BRAND

Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.

Sosa
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