Sosa Arabic Gum Powder (38686) 500g
Sosa Arabic Gum Powder (38686) 500g
Sosa
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
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Thickening Agent

Collection:Thickeners
Family:Texturizer
Properties: Thickener, emulsifier and stabilizer.
Application: Apply hot or cold.
Remarks: Insoluble in alcohols and fats.
Elaborations: Foam stabilization / Emulsions / Chewy candies / Filling agent
Dosage:n/a
Model:58050037
MORE INFORMATION
GUM ARABIC (E414): Polysaccharide of natural origin that is extracted from the resin of sub-Saharan trees (Acacia Senegal and Acacia Seyal).
Emulsifier, thickener and stabilizer. It is used as an adhesive for buns and ice cream, as a crystallization inhibitor in pastries, as a stabilizer for beer foam, as an anti-hardening agent in bread, as a thickener in jams, as an encapsulant of aromas and as a clarifying agent in wines.
THICKENING AGENTS: a thickener is a texturizing agent that allows us to obtain more or less viscous solutions without forming gels. The Sosa Ingredients range of thickeners allows us a variation from the least thick to the thickest with different textures: coulis, pastry cream, ointment, etc... to adapt to each gastronomic need. Always respecting the flavor of the textured element as much as possible.
BRAND
Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.


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