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Sosa Dextrose Powder (37225) 3kg

Sosa Dextrose Powder (37225) 3kg

Sosa

Regular price ₱10,000.00
Regular price Sale price ₱10,000.00
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Sosa Premium Ingredients
Dextrose, Sosa
Technical Sugar
Sosa Dextrose Powder
SKU37225
Brand:Sosa
Collection:Technical sugars and sweeteners
Family:Technical Sugars
Dextrose powder 100%. Used for the manufacture of candy and ice cream.
Properties: 
How to use: 
Application: 
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Format:3 kg
Dosage:
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Ingredients of 100% natural origin
This sugar is an anti crystallizing agent which is often used in ice cream and sorbets
It increases ice cream and sorbet shelf life with its very useful sweetening property

DESCRIPTION

A sugar derived from starch, which can be used as a preservative in a variety of baking, ice cream or confectionery preparations. It has a low sweetening power and its technical characteristics are as follows: SP 74%, AFP 171%.

CHARACTERISTICS

  • POD
    74%
  • PAC
    171%
Kosher
Sosa Dextrose Powder Strawberry Ice Cream
Sosa Dextrose Powder Hazelnut Ice Cream

TECHNICAL SUGARS

Our technical sugars let you completely control how their intrinsic characteristics are used in your products. You can choose their sweetening power, their melting point and their antifreezing power to suit your needs.

Production process: Specific to each sugar depending on its origin.

Recommended use: The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized
sugar balls, vegan desserts and more.

BRAND

Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.

Sosa
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