Sosa Glucose Powder 33DE (37311) 3kg

SKU37311

Brand:Sosa
Collection:Technical sugars and sweeteners
Family:Technical Sugars

Glucose powder is dehydrated glucose syrup. Prevents the recrystallization of sugar in candies and gummies. It gives elasticity and maintains tender sweet preparations such as pastries, ganaches and truffles. 75 g of powdered glucose can be substituted for 100 g of liquid glucose.
Storage Conditions: Recommended storage between 15-25ºC, in a dry place protected from light, closed and in its original packaging until use

How to use: Replace 100g of liquid glucose with 75g of this powdered version
Application:Sorbet, ganache, mousse, pastries, icing & candies etc. 
Remarks: Suitable for vegetarians, vegans and coeliacs. Halal and Kosher.
Elaborations:Perfect for adding sweetness, elasticity and softness to your pastries, ganache and truffles. Also ideal for ice cream making as it adds stability and creaminess, and reduces ice crystals forming. 

Format:3 kg
Dosage:
Model: 

DESCRIPTION

Dehydrated glucose syrup 33DE. Unlike sucrose, glucose powder prevents crystallization of sugars and prevents products & preparations from drying out. It also provides elasticity & keeps products soft.
Perfect for adding sweetness, elasticity and softness to your pastries, ganache and tru es. Also ideal for ice cream making as it adds stability and creaminess, and reduces ice crystals forming.
75g of glucose powder is equivalent to 100g liquid glucose. Don't need to premix with water, you can add it as powder to your recipe.

CHARACTERISTICS

• 100% Powdered Glucose 33 DE.
• POD
  24%
• CAP
  56%

TECHNICAL SUGARS

Our technical sugars let you completely control how their intrinsic characteristics are used in your products. You can choose their sweetening power, their melting point and their antifreezing power to suit your needs.

Production process: Specific to each sugar depending on its origin.

Recommended use: The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized
sugar balls, vegan desserts and more.

BRAND

Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.