Sosa Guar Gum (38689) 750g
Sosa Guar Gum (38689) 750g
Sosa
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Thickening Agent
Collection:Thickeners
Family:Texturizantes
Properties: Thickener.
Application: Any type of preparation regardless of its acidity.
Remarks: Stable to freezing.
Elaborations: Sauces / Nectars / Pastry preparations
Dosage:2-10 g/kg
Model:58050055
A vegetable-based thickener for sauces, fruit cordials, mousses, coulis and more
Stable even when frozen
DESCRIPTION
A powdered emulsifier made from pulses.
For optimal use, mix the product with liquid whilst heating. Suitable for use with all liquids, it is heat-resistant, freezeable and of natural origin.
You can use this product to make coulis, sauces and purees.
CHARACTERISTICS
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Dosage50g/kg
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Freezability
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Thermoreversibility
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Origin
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Basic type
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Work
MORE INFORMATION
GUAR GUM (E412): Polysaccharide of natural origin, produced from the guar bush ( Cyamopsis tretagonolobus ) found in Pakistan and India.
Thickening, stabilizing and emulsifying agent. It hydrates when cold, improving hydration when heated.
It is used to improve the production of dairy, meat and ice cream products.
In pastry, it reduces the syneresis due to thawing of fillings, improves the mixing of panic doughs, reducing the mixing time.
THICKENING AGENTS: a thickener is a texturizing agent that allows us to obtain more or less viscous solutions without forming gels. The Sosa Ingredients range of thickeners allows us a variation from the least thick to the thickest with different textures: coulis, pastry cream, ointment, etc... to adapt to each gastronomic need. Always respecting the flavor of the textured element as much as possible.
BRAND
Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.
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