Sosa Isomalt Powder (39463) 900g
Sosa Isomalt Powder (39463) 900g
Sosa
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Technical Sugar
Collection:Technical sugars and sweeteners
Family:Technical Sugars
Storage Conditions: Recommended keep at 15-25 C, in a dry place out of light, in original packaging until use and closed.
Application:Sorbet, ganache, mousse, pastries, icing & candies etc.
Remarks: Suitable for vegetarians, vegans and coeliacs. Halal and Kosher.
Elaborations:The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized sugar balls, vegan desserts and more.
Dosage:
Model:
DESCRIPTION
A sugar derived from sucrose (traditional sugar), which may be used to create sugar or caramel sculptures due to its stability at high
temperatures. It is two times less calorific than traditional sucrose and its technical characteristics are as follows: SP 50%
CHARACTERISTICS
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POD50%
TECHNICAL SUGARS
Our technical sugars let you completely control how their intrinsic characteristics are used in your products. You can choose their sweetening power, their melting point and their antifreezing power to suit your needs.
Production process: Specific to each sugar depending on its origin.
Recommended use: The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized
sugar balls, vegan desserts and more.
BRAND
Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.
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