Sosa Vegetable Gelling Agent (38678) 500g
Sosa Ingredients
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Product Overview
Sosa Vegetable Gelling Agent is a professional texturizer based on carrageenan and locust bean gum. It produces transparent, elastic gels for modern pastry and culinary applications.
Technical Details
- Vegetable-origin blend of carrageenan and locust bean gum
- Transparent, elastic gel texture
- Dissolve cold, then heat to approximately 65°C
- Gels from approximately 60°C
- Suitable for liquids with more than 80% water content
- Thermoreversible and not suitable for freezing
- Recommended dosage: 50 g/kg
Applications
Suitable for veils, gel sheets, false spherification, cold pasta or spaghetti-style preparations, molded gels and other modern gastronomy techniques requiring an elastic gel structure.
Product Information
- Brand: Sosa Ingredients
- Reference: 38678
- Format: 500g
- Category: Gelling Agent / Texturizer
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
