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Sosa Vegetable Gelling Agent (38678) 500g

Sosa Vegetable Gelling Agent (38678) 500g

Sosa

Regular price ₱4,200.00
Regular price Sale price ₱4,200.00
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Sosa Premium Ingredients
Vegetable gelling agent, Sosa
Gelling Agent
Sosa Vegetable Gelling Agent
SKU38678
Brand:Sosa
Collection:Gelificantes
Family:Texturizantes
Mixture of carrageenan and locust bean gum. Vegetable origin.
Properties: Transparent and elastic gelatin.
How to use: Dissolve cold and bring to 65ºC (boiling is best). Gels from 60ºC.
Application: Any liquid with a water content greater than 80%.
Remarks: Does not support freezing, thermoreversible.
Elaborations: False spherification / False pâte â fruit / Veils / Cold pasta / Cold spaghetti / Gelatin up to 60ºC / Macaroni / Napar
Format:500 g
Dosage:50 g/kg

Ingredients of 100% natural origin
All kinds of liquids with a water content of 80% or more
A gelling agent similar to agar-agar, with a more elastic, less deformable texture
Less sweet, as it contains no dextrose

DESCRIPTION

Powder gelling agent derived from seaweed and locust bean gum. For optimal use, mix the product with liquid whilst heating. Suitable for use with all aqueous liquids, it cannot be reheated, is non-freezable and is of natural origin. You can use this product to make firm or pringy gels (for toppings).

CHARACTERISTICS

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BRAND

Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.

Sosa
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