Tignanello 2013 is one of the most celebrated vintages of the Marchesi Antinori estate. Made from carefully selected grapes grown on the Tignanello vineyard (between 350–400 meters above sea level), this wine is crafted primarily from Sangiovese with small portions of Cabernet Sauvignon and Cabernet Franc, blended to express purity, intensity, and depth.

According to Antinori’s estate notes, the 2013 season was “one of elegance and finesse, producing wines of excellent freshness, balance, and complexity.” The wine was aged in French and Hungarian oak barrels for approximately 14–16 months, followed by a long bottle refinement to achieve its signature harmony.

Tignanello is widely recognized as a benchmark of the Super Tuscan category — a wine that blends tradition and innovation with outstanding consistency.

Aroma: Black cherries, ripe red currants, plum, sweet tobacco, cedar, spice, and dried violets.

Palate: Silky and refined with layered dark fruit, leather, balsamic herbs, cocoa, and mineral-driven acidity.

Finish: Long, persistent, structured, and elegant with polished tannins.

• James Suckling – 97 Points: “A wine of superb finesse, purity, and polish. One of the best Tignanellos ever.”
• Wine Advocate (Parker) – 96 Points: “Impressive structure and precision; beautifully layered.”
• Vinous (Galloni) – 95+ Points: “Fresh, vibrant, and exceptionally balanced; classic Tignanello character.”

• Bistecca alla Fiorentina
• Roast lamb or grilled ribeye
• Truffle pasta or wild mushroom risotto
• Cured meats and aged cheeses
• Barrels & Beyond PH pairings: Greisinger charcuterie, truffle pecorino, Valrhona dark chocolate