Valrhona Caraïbe 66% Dark Couverture Chocolate 3kg
Valrhona Caraïbe 66% Dark Couverture Chocolate 3kg
Valrhona
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Product Overview
Valrhona Caraïbe 66% — An elegant, balanced dark couverture chocolate from Valrhona’s “Grands Crus” collection. Known for its smoothness and nuanced bitterness, Caraïbe offers a blend of cocoa from the Caribbean basin, harmonized for refined pastry applications and chocolate work.
Available packaging : 3kg bag - 4654
Details
- Type: Dark couverture chocolate (66% cocoa)
- Origin: Blend of Caribbean cocoa beans (Dominican Republic, Jamaica, etc.)
- Format: 3 kg resealable bag (feves/discs)
- Flavor Profile: Balanced bitterness, roasted dried fruit notes, subtle almond finish
- Texture: Smooth, creamy melt; ideal fluidity for molds and ganache
- Certifications: Kosher, Gluten-Free
- Storage: Store at 16–18 °C; best before 12–18 months
Recommended Applications
- Ganache for bonbons and fillings
- Chocolate bars, molded treats, mousses, glazes
- Ice cream, tarts, and high-end desserts
Recommended Pairings
- Wine: Aged Rioja, Chianti Classico
- Spirits: Cognac, dark rum
- Food: Pistachio cream, raspberry coulis, coffee ganache
Recognition
- Part of Valrhona’s Exceptional Blends collection – praised for versatility, finesse, and chef-trusted flavor balance
Available now at Barrels & Beyond PH.
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