Valrhona Dutch‑Processed Cocoa Powder 3kg
Valrhona Dutch‑Processed Cocoa Powder 3kg
Valrhona
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Product Overview
Valrhona Dutch‑Processed Cocoa Powder (3 kg) — A rich, velvety cacao powder processed with alkali (“Dutch-processed”) to achieve an intense cocoa taste and deep red‑mahogany color. Crafted for premium pastry, beverages, and gourmet desserts.
Available packaging : 3 bags of 1kg in a box - 159
Details
- Type: Dutch‑processed premium cocoa powder
- Origin: France (Valrhona laboratory range)
- Size: 3 × 1 kg resealable bean-bag boxes
- Composition: ≥ 93% cocoa solids, 21% cocoa fat; no allergens
- Certifications & Storage: Kosher & gluten-free; best before 24 months; store at 14–16 °C in a cool, dry place
Tasting & Usage Profile
- Flavor: Clean, intense cocoa with warm red‑mahogany notes—low acidity and mellow bitterness
- Texture: Ultra-smooth and velvety, ideal for emulsification in ganaches, glazes, hot chocolates
Recommended Applications
- Signature beverages, hot chocolate, mocha drinks
- Pastry, baking, brownies, cakes, sauces, mousses, ice cream
- Sprinkling for visual and flavor depth in plated desserts
Recommended Pairings
- Beverages: Spiced chai, Mexican hot chocolate, coffee with cream
- Desserts: Red velvet, lava cake, chocolate truffles
- Pairings: Raspberries, cinnamon, toasted coconut flakes
Recognition
- Preferred among chefs and chocolatiers—Serious Eats’ top Dutch cocoa List and highly recommended for depth and versatility
Available now at Barrels & Beyond PH.
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