Valrhona Guanaja 70% Dark Couverture Chocolate 3kg
Valrhona Guanaja 70% Dark Couverture Chocolate 3kg
Valrhona
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Product Overview
Valrhona Guanaja 70% — A legendary dark chocolate revered by pastry chefs around the world. With its bold 70% cocoa content and powerful aromatic profile, Guanaja delivers deep bitterness balanced by floral and earthy notes. A cornerstone of fine chocolate artistry.
Available packaging : 3kg bag - 4653
Details
- Type: Dark couverture chocolate (70% cocoa)
- Origin: Blend of aromatic cocoa beans from South America and the Caribbean
- Format: 3 kg resealable bag (feves/discs)
- Flavor Profile: Robust bitterness with layered floral, earthy, and roasted coffee notes
- Texture: Smooth melt, balanced fluidity ideal for molding, ganache, and pastry
- Certifications: Kosher, Gluten-Free
- Storage: Store between 16–18 °C; best before 12–18 months
Recommended Applications
- Signature ganaches and bonbons
- Chocolate bars, glazes, molded pieces
- Mousses, ice cream, sauces, high-end plated desserts
Recommended Pairings
- Wine: Amarone, vintage Port, or aged Bordeaux
- Spirits: Cognac or dark rum
- Food: Roasted hazelnuts, black cherries, espresso cream, orange zest
Recognition
- Flagship of Valrhona’s “Grands Crus” line
- Praised globally for its complex, elegant bitterness and aroma depth
Available now at Barrels & Beyond PH.
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