Valrhona Jivara 40% Milk Couverture 3kg

Product Overview

Valrhona Jivara 40% — A luxurious milk chocolate couverture celebrated for its bold cocoa base and elegant creamy notes. Made with Grand Cru cocoa beans from South America, Jivara offers a harmony of caramelized flavor, malt, and vanilla for chefs and artisans seeking expressive depth in milk chocolate creations.

Available packaging : 3kg bag - 4658

Details

• Type: Milk couverture chocolate (40% cocoa)
• Origin: Grand Cru blend of South American cocoa beans
• Format: 3 kg resealable bag (feves/discs)
• Flavor Profile: Creamy cocoa, malted cereal, warm vanilla
• Texture: Smooth and velvety with ideal fluidity for pastry and molding
• Certifications: Kosher Dairy, Gluten-Free
• Storage: Store at 16–18 °C in a dry environment; best before 12–18 months

Recommended Applications

• Ganache, bonbons, and pralines
• Chocolate bars, mousse, and entremets
• Ice cream, tarts, and molded desserts

Recommended Pairings

• Wine: Tawny Port, Muscat de Beaumes-de-Venise, Sauternes
• Spirits: Cognac, butterscotch schnapps
• Food: Hazelnut dacquoise, banana cream, speculoos crumble, roasted pear

Recognition

• A Grand Cru chocolate and Valrhona icon for elevated pastry work
• Preferred by pastry chefs for expressive flavor in milk chocolate applications

Available now at Barrels & Beyond PH.