Valrhona Dark P125 Coeur de Guanaja 80% 3kg
Valrhona Dark P125 Coeur de Guanaja 80% 3kg
Valrhona
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Valrhona P125 Cœur de Guanaja
Official Description
P125 Cœur de Guanaja is a concentrated dark chocolate developed by Valrhona for professional pastry chefs and chocolatiers seeking maximum cocoa intensity with precision and control.
Created from the aromatic profile of Valrhona’s iconic Guanaja, this chocolate delivers a powerful cocoa expression while allowing chefs to fine-tune sweetness, fat content, and structure in advanced recipes. It is designed for laboratory, pastry, and high-end dessert applications where balance and consistency are critical.
Tasting Profile
Aroma Deep cocoa, roasted notes, and subtle bitterness.
Palate Intense, structured cocoa flavor with low sweetness and strong aromatic persistence.
Finish Long, clean, and cocoa-driven, designed for technical applications.
Applications
- Professional pastry and dessert creation
- Chocolate creams, ganache, and mousse bases
- Recipes requiring precise cocoa intensity control
- Barrels & Beyond PH recommendation: Ideal for chefs and advanced home bakers
Perfect For
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