Occhipinti Il Frappato IGT Sicilia 2018/2020
Occhipinti Il Frappato IGT Sicilia 2018/2020
Azienda Agricola Occhipinti
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Il Frappato was born from my dream as a girl to make a wine that knew about the land I work, the air I breathe, and my own thoughts. It is sour, sanguine and elegant. It is Vittoria and the Iblei mountains. It is the wine that most resembles me, courageous, original and rebellious. But not only. It has peasant origins, which is why it loves its roots and the past that it carries within; but, at the same time, he is capable of fighting to improve himself. He knows refinement without ever forgetting himself.
| CLASSIFICATION | SICILIAN TERRE IGT |
| VARIETY | VITTORIA FRAPPATO |
| ALTITUDE | 280 above sea level |
| GROUND | MEDIUM CONSISTENCY. IT COMES FROM SUB APPENINE SANDS OF CALCAREOUS NATURE |
| AGRICULTURE | BIOLOGICAL, NO CHEMICAL INTERVENTION |
| TRAINING SYSTEM | GUYOT AND TREE |
| AVERAGE AGE OF PLANTS | 40 YEARS |
| PLANT DENSITY | 6,000 STUMPS PER HECTARE |
| TIME OF HARVEST | FIRST DECADE OF OCTOBER |
| FERMENTATION | WITH INDIGENOUS YEASTS, 30 DAYS MACERATION ON THE SKINS |
| REFINING | 14 MONTHS IN 25 HL SLAVONIAN OAK BARRELS, 1 MONTH IN BOTTLE, NO FILTRATION |
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