Skip to product information
1 of 2

Tommasi Amarone della Valpolicella Classico DOCG 2017

Tommasi Amarone della Valpolicella Classico DOCG 2017

Regular price ₱5,200.00
Regular price ₱3,500.00 Sale price ₱5,200.00
Sale Sold out
Shipping calculated at checkout.

Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.

Amarone della Valpolicella Classico 2017

DENOMINAZIONE DI ORIGINE CONTROLL ATA E GAR ANTITA

The Tommasi family’s Classic wine par excellence. Its elegance and structure, roundedness and complexity make this wine truly unique.

VINTAGE 2017

The anomalous climatic trend saw a dry and harsh winter, with little rainfall only in February. In Spring, temperatures below average were recorded and production,

especially in the hills, underwent a decrease. Thanks to the temperature changes of the second decade of August and the rains of September, the grapes arrived in the winery perfectly ripe. We carefully selected the best grapes and waited a few more days to harvest in order to have a high-profile Amarone.

ALCOHOL

15% vol.

SERVING TEMPERATURE

18°C

SERVING SUGGESTIONS

Its elegance and structure make it perfect with game, red meats or mature cheeses. It is also an ideal accompaniment for lengthy conversations.

TASTING NOTE

Very intense ruby red color, the nose reveals intense and clean scents of very ripe cherry, black cherry, wild berries followed by fresh and slightly spicy tones. In the mouth it is dry and soft at the same time, enveloping and of great balance thanks to the excellent balance between acidity and tannins.

The whole tasting is embellished with a very pleasant tannic texture, which fades towards a finish of excellent persistence, with light hints of red fruit.

GRAPES

Corvina 50%, Corvinone 30%, Rondinella 15%, Oseleta 5%

ORIGIN

From the prestigious La Groletta and Conca d’Oro crus, in the hilly Valpolicella Classica zone.

VINIFICATION and MATURATION

Manual harvest and selection of the grapes, followed by drying for about 3 months in a well-ventilated loft. Fermentation in stainless steel for 25 days at 25°-30°C, 3 years’ maturation in 35 and 65 hl Slavonian oak casks.

RATINGS

2017 James Suckling 93/100
2017 Wine Advocate 91/100
2017 Wine Spectator 91/100
2017 Vinous 92/100
View full details

Want a discount?

Become a Member!

Note: Images may not necessarily reflect actual product, but we assure you that all products are authentic and in good condition. Please contact us if you require actual photo(s).