Pierre Bouree Fils Gevrey-Chambertin 2017
Pierre Bouree Fils
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Gevrey-Chambertin
Soil
Marly – calcareous tendency.
Situation
Orientation East, some soils on the flat. Assembly climates of Derey, Burie, Charreux, Champs.
Color
Red
Grape Variety
Pinot Noir.
Winemaking
Manual harvesting; cluster fermentation whole after severe sorting; total duration: approximately 20 days. Pneumatic pressing.
Breeding
The "new" wines are barreled in oak barrels for around 20 months, where they undergo their malolactic fermentation. Weekly filling.
Tasting and Accompaniment
Coq au vin, beef bourguigon, seasoned meats; Burgundy cheese of the "Epoisses" type.
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.
