Pierre Bouree Fils Gevrey-Chambertin 2017
Pierre Bouree Fils Gevrey-Chambertin 2017
Pierre Bouree Fils
Note: Confirmation of product price and availability occur upon the receipt of your order. In case of changes in price, we will provide you with the following options: 1) proceed with the order based on the updated price, 2) replace your item with another product or 3) cancel your order.
Gevrey-Chambertin
Soil
Marly – calcareous tendency.
Situation
Orientation East, some soils on the flat. Assembly climates of Derey, Burie, Charreux, Champs.
Color
Red
Grape Variety
Pinot Noir.
Winemaking
Manual harvesting; cluster fermentation whole after severe sorting; total duration: approximately 20 days. Pneumatic pressing.
Breeding
The "new" wines are barreled in oak barrels for around 20 months, where they undergo their malolactic fermentation. Weekly filling.
Tasting and Accompaniment
Coq au vin, beef bourguigon, seasoned meats; Burgundy cheese of the "Epoisses" type.
Want a discount?
Become a Member!Note: Images may not necessarily reflect actual product, but we assure you that all products are authentic and in good condition. Please contact us if you require actual photo(s).