Pierre Bouree Fils Gevrey-Chambertin 2017
Pierre Bouree Fils Gevrey-Chambertin 2017
Pierre Bouree Fils
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Gevrey-Chambertin
Soil
Marly – calcareous tendency.
Situation
Orientation East, some soils on the flat. Assembly climates of Derey, Burie, Charreux, Champs.
Color
Red
Grape Variety
Pinot Noir.
Winemaking
Manual harvesting; cluster fermentation whole after severe sorting; total duration: approximately 20 days. Pneumatic pressing.
Breeding
The "new" wines are barreled in oak barrels for around 20 months, where they undergo their malolactic fermentation. Weekly filling.
Tasting and Accompaniment
Coq au vin, beef bourguigon, seasoned meats; Burgundy cheese of the "Epoisses" type.
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