Pierre Bouree Fils Vosne-Romanee 2019
Pierre Bouree Fils Vosne-Romanee 2019
Pierre Bouree Fils
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Vosne-Romanee
Soil
Calcareous brown soil on marls.
Situation
Orientation East.
Color
Red
Grape Variety
Pinot Noir.
Winemaking
Whole grapes without destemming start with a maceration in open wooden vats; over there the fermentation is carried out exclusively with the natural yeasts; the total of these two processes maceration and fermentation lasts about 20 days. HAS at the end, everything is pressed in a pneumatic press.
Breeding
The "new" wines are barreled in oak barrels for about 20 months, they carry out their malolactic fermentation.
Tasting and Accompaniment
Roasts, meats in sauce; Very mature cheeses.
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