Cuvée “matured in oak barrels”
Wine in Conversion to Organic Farming FR-BIO-01.
Château Coulonge
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Wine in Conversion to Organic Farming FR-BIO-01.
Merlot and Cabernet Sauvignon equally.
Aged in oak barrels for 12 months to refine its character.
Ruby color, nose of ripe red fruits with a note of vanilla.
Supple attack, round and harmonious tannins, good aromatic persistence with a melted woodiness.
Enjoy with red meats, grilled meats, duck breast... and sheep's cheese.
ideal consumption temperature: 17 – 18 °C
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