• Chateau Poujeaux Moulis-en-Medoc 2015
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Chateau Poujeaux Moulis-en-Medoc 2015

Chateau Poujeaux Moulis-en-Medoc 2015

Famille Philippe Cuvelier

₱3,045.00
₱3,045.00
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Château POUJEAUX 2015

Château Poujeaux has always been characterized by a fairly modern style, aromas of very ripe black fruits complemented by the influence of new wood, we find notes of mocha, cocoa ... A palate always well balanced, we obtain a rich wine but which retains a Bordeaux elegance. Although it remains a wine to keep, Château Poujeaux is always pleasant to drink in its youth, we can take great pleasure in the 2009 and 2010, their tannins are present but very integrated. In short, a cru bourgeois for which it is difficult to resist ...

DETAILS

About the Product

Region or Appellation
Moulis-en-Medoc

Drinking Window
2018-2038

Analytical Data

Alcohol ABV
14%
Sweetness
Dry
Blend
49% Cabernet Sauvignon, 42% Merlot, 2% Cabernet Franc & 7% Petit Verdot

Production Attributes

Maturation
Oaked
Oak Type
French


Winemaker
Christophe Labenne
Consultant Winemaker
Stéphane Derenoncourt
Management
Matthieu Cuvelier
Ownership
Famille Philippe Cuvelier
Harvest date
22 September - 12 October
Total Production Volume
24000 Cases

Closure Type
Cork
Vineyard Notes
Appellation: Moulis-en-Médoc Situation: Set upon the summit of the Grand Poujeaux slopes Surface area: 70 hectares Soil types: A majority of quaternary gravel. Planting density: 10,000 vines/hectare.

Vintage Notes
A long winter that ended late March, which delayed budburst. Thanks to summer temperatures for the first fortnight of April, nature has caught up. The growth of the vines was quick and regular. A fast and homogeneous flowering, like only great vintages do. This is the kind of vintages that enables you to harvest as you like! A vintage of style and creativity.

Harvest Date Notes
By hand, in small baskets
Winemaking
Sorting: By hand and and by optical sorting machine Fermentation and maceration: 20 - 25 days in concrete and stainless-steel tanks with regular pumping-over
Ageing
12 months in oak barrels - 30% new oak
Vineyard Manager/ Viticulturist
Stéphane Dubrulle

TASTING NOTES

Nose A delicate and complex nose with expressive aromas of black berries, kirsch and a floral bouquet. Mouth The attack is round; the wine is dense with silky tannins. A great complexity with elegant mouthfeel and a remarkable long finish.



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