Pierre Bouree Fils Bourgogne Blanc 2018
Pierre Bouree Fils Bourgogne Blanc 2018
Pierre Bouree Fils
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Bourgogne Blanc
Soil
Marly limestone on light soils, rich in pebbles, fairly oily soil on Couchey.
Situation
Blend of plots from the villages of Couchey, Auxey-Duresses, Puligny-Montrachet and Meursault.
Sun Exposure
East and Southeast.
Grape Variety
Chardonnay.
30 year old vineyard
Winemaking
Manual harvest
Pneumatic press after severe sorting.
Fermentation in oak barrels.
Breeding
16 months in oak barrels including aging on lees
for 10 months.
A racking 10 months later to separate the clear wine from the deposit.
This wine has been filtered.
Tasting and Accompaniment
Long perfumes of honey and white flowers, elegant and fine. This wine goes well with fish and seafood; or as an aperitif. Consume within two to three years.
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