Bright cherry with crimson hue. Lifted morello cherry, with complex notes of fresh truffle and wet earth. The palate provides the perfect amount of structure to carry the volume of varietal fruit that presents. The finish is endless.
Food Match
Pan-seared and roasted duck leg, fresh pasta and sauteed mushroom risotto
Cellaring
5 – 7 years from vintage
Vintage Details
Vintage Detail
Warm early then moderate rainfall during the ripening period.
Brix
22.3 average
Production Level
39 hl/ha average
Hand Harvested
100%
Winemaking
Whole Bunch
25%
Destemmed
75%
Fermentation Vessel
Combination of French oak cuves and open top stainless steel tanks
Fermentation
Indigenous