The Sopraffino
Sopraffino
6 years
DESCRIPTION:
Superior seasoning of long ageing, based on raw must acetified Cabernet Sauvignon and Merlot grapes aged since the year 1994 in which the Solera was established. Artisanally and naturally produced aged in oak barrels from 220 l. to 15 l. not filtered
Ideal on salads and vegetables as well as on meat, venison and to marinate raw fish; extraordinary use on fresh cheeses such as mozzarella and ricotta, on soups such as pasta and beans or vegetable pureed soups. It may be used very well for preparing cocktails such as Blody Mary, Rob Roy, Manhattan, Dry martini, etc…
GRAPE VARIETY:
TASTING EXAMINATION:
extremely persistent, due to the formation of ester salts and complex polymers during the ageing process, which produce a delicate sweet component, accompanied by a balanced acetic vein with spicy and fruity notes typical of the longest ageing.
