Artequeso Artisanal Manchego Curado DOP (5 x 200g)
Artequeso
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Artisan Manchego DOP Cheese. Made from raw milk manchega sheep and matured between 6 and 8 months in Finca la Prudenciana (Tembleque). hard cheese with rind marks from the ‘flor’ and ‘pleita’.
The cured cheese has a natural rind. We spread olive oil in the cheese rind stimulating the mold growth, reaching a unique maturing process and obtaining as a result an intense flavor in the cheese but still with a texture that facilitates the cutting and handling of the cheese.
Our rinds do not have PYRAMICIN or NATAMYCIN.
Aunque no es recomendable el envasado al vacío ya que modifica las condiciones organolépticas del queso, su textura y sabor, en quesos como el Curado o el Añejo, su efecto no es tan significativo
Ordering & Payment
Ordering & Payment
Complete checkout with your selections and preferred delivery or pickup option. We will email your billing invoice with the available payment options. If a product is unavailable, our team will be happy to suggest a suitable alternative.
Delivery
Delivery
Delivery is available within and beyond Metro Manila. Fees are calculated at checkout based on the delivery address. Pickup is also available from our Pasig location.
Returns & Product Concerns
Returns & Product Concerns
If you received an incorrect, defective, or damaged item, please contact us within 24 hours of delivery or pickup and provide your order reference and clear photos. Our team will guide you through the next steps in accordance with our Refund Policy and applicable law.






