• Artequeso Artisanal Manchego Curado DOP (5 x 200g)
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Artequeso Artisanal Manchego Curado DOP (5 x 200g)

Artequeso Artisanal Manchego Curado DOP (5 x 200g)

Artequeso

₱4,710.00
₱3,675.00 ₱4,710.00
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Our Cheeses 
 Artisan Manchego DOP Cheese  
 Artisan Manchego Cured DOP cheese 500g
Artisan Manchego Cured DOP cheese 500g



Artisan Manchego Cured DOP cheese 200g

Artequeso


Artisan Manchego DOP Cheese. Made from raw milk manchega sheep and matured between 6 and 8 months in Finca la Prudenciana (Tembleque). hard cheese with rind marks from the ‘flor’ and ‘pleita’.

The cured cheese has a natural rind. We spread olive oil in the cheese rind stimulating the mold growth, reaching a unique maturing process and obtaining as a result an intense flavor in the cheese but still with a texture that facilitates the cutting and handling of the cheese.

Our rinds do not have PYRAMICIN or NATAMYCIN.
Aunque no es recomendable el envasado al vacío ya que modifica las condiciones organolépticas del queso, su textura y sabor, en quesos como el Curado o el Añejo, su efecto no es tan significativo

Sizes: 3.2kg, 1.6kg, 1kg and 200g (Approximate weight)
Flavor: Creamy and lactic. With a persistent aftertaste.
Type of coagulation: Enzymatic.
Protected Designation of Origin
Type of milk: Raw Manchega Sheep
Rind: Natural
Ingredients: Raw milk from La Mancha sheep, salt, animal rennet from Spanish lambs, egg lysozyme E-1105 and lactic ferments. 

NUTRITIONAL INFORMATION (100g)

Artequeso Cured
Energy value 436 kcal
Fats 36 g
of which saturated 25 g
Carbohydrates 1,4 g
Sugars 0,8 g
Proteins 27 g
Salt 1,8 g

Consumption advice: Keep at a temperature between 4oC and 12oC. Before consuming, remove from the cold and let the cheese reach room temperature before consumption (about 20oC). Once cut, it is advisable to spread olive oil on the cut and wrap it before refrigerating again.

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