The Bitter Truth Celery Bitters (20cl)
The Bitter Truth
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₱3,500.00
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the original savory bitters
A lost ingredient. Extinct for decades. Now revived to please the most discriminating palates. The Bitter Truth Celery Bitters were the first celery bitters commercially available in decades and have won 2010 „Best New Cocktail Ingredient“ at Tales of The Cocktail, New Orleans.
This cocktail ingredient, which had already existed in the 19th-century, enriches cocktails with unusual savory flavors. The Bitter Truth Celery Bitters have a rich bouquet of white grapes, Sencha tea, lemongrass, celery leaf, and fresh ginger root. It dances artistically on the tongue as well, adding coriander seed, fresh celery, and chicory to the foray.
These bitters are ideal for traditional corpse-reviver cocktails such as the Bloody Mary, Red Snapper, Bullshot, Prairie Oyster, and all-time classics like the Dry Martini Cocktail and Gin & Tonic. They are essential with grassy spirits too! Try a good measure in a Ti Punch for something to make the neighbors envious.
product information:44% Alcohol by Volume
the bitter truth #13
„Every peach was once a bitter almond.“
Tasting Notes
Very complex and exotic. The initial flavor of celery is dominant, leading into a complex palate with aromas of lemongrass, orange peel, and ginger.
The vegetal quality these bitters add to cocktails is unique. I’ve found its union with tequila to be nearly perfect. They’re another shining example of the cocktail’s past molding it’s future.
Brian Miller – bartender (formerly Death & Co., The Polynesian NYC), USA
more bitters – choose your spice
Bloody Mary
45 ml (1 1/2 oz) Vodka or Gin
10 ml (1/3 oz) fresh Lemon Juice
3-4 dashes The Bitter Truth Celery Bitters
90 ml (3 oz) Tomato Juice
Tabasco, Worcestershire Sauce, Salt & Pepper
Shake with ice and strain into a highball glass. Garnish with a celery stalk.
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