Casamigos Reposado (75cl)
Casamigos Reposado (75cl)
Casamigos Spirits Company
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AGAVE:Our agaves are 100% Blue Weber.
EXTRA SLOW FERMENTATION:Our unique flavor is the result of a painstakingly slow process.
SLOW COOKING:Our agave piñas are roasted in a process that includes traditional brick ovens.
COLOR:Golden Honey
AROMA:Caramel, with hints of cocoa.
FLAVOR:Notes of dried fruits and spicy oak with a touch of sweet agave.
WATER:Purified Water
CASAMIGOS MARGARITA
- 1.5 oz. Casamigos Reposado Tequila or Casamigos Blanco Tequila
- .75 oz. Fresh Lime Juice
- .5 oz. Fresh Orange Juice
- .25 oz. Agave Nectar
- Optional: 1⁄2 Thick Rim Equal Parts Salt/Sugar/Orange Zest
- Garnish: Lime Wheel
Wet 1⁄2 rim of rocks glass with lime wheel or wedge, then dip into salt mixture. Combine all ingredients into a tin shaker. Add ice, shake vigorously and strain into a small rocks glass. Add fresh ice and garnish.
SPICY PINEAPPLE CILANTRO MARGARITA
- 1.5 oz. Casamigos Reposado Tequila
- 1 oz. Pineapple Juice
- .5 oz. Fresh Lime Juice
- .5 oz. Simple Syrup
- 8 - 10 Cilantro Leaves
- 2 Serrano Slices or 2 Dashes Firewater Bitters
- 1⁄2 Thick Rim Equal Parts Salt/Sugar/Dried Cilantro
- Garnish 2 Pineapple Leaves and Serrano Slice
Wet 1/2 rim of glass with lime wheel or wedge, then dip into salt mixture. Combine all ingredients into a tin shaker. Muddle serrano/cilantro. Add ice, shake vigorously and fine strain into rimmed rocks glass. Add fresh ice and garnish.
ROASTED BELL MARGARITA
- 2 oz. Casamigos Reposado Tequila
- 1 oz. Fresh Lemon Juice
- .5 oz. Simple Syrup
- 2 Slices Roasted Red Bell Pepper
- 2 Serrano Slices
- 8-10 Cilantro Leaves
- 1/2 Thick Equal Parts Rim Salt/Sugar/Tajin
- Garnish with 2 Roasted Red Bell Pepper Slices, Lemon Peel and Cilantro Sprig
Combine all ingredients into tin shaker. Muddle roasted red bell pepper/serrano/cilantro. Add ice, shake vigorously and fine strain into rimmed rocks glass. Add fresh ice and garnish.
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