Pearls of extra virgin olive oil of the Arbequina variety.
Spheres of approximately 4-5 millimetres in diameter, with liquid olive oil inside that burst in your mouth when you bite them.
An ideal ingredient to add a touch of flavour and aroma to your dishes. Take your dishes to the next level with this ingredient born in the kitchens of the best chefs, now ready to use in your recipes.
It can be used in any dish where you would use olive oil as a dressing and/or decoration. Soups, creams, salads, fish, seafood, meats and desserts.
Suggestions for use:
- Decorating anchovies / sardines
- In vegetable creams
- Roasted vegetables
- Grilled fish
- Smoked
- Chocolates
Storage conditions:
- Keep in a cool, dry place, away from sources of heat, light and strong odors.
- Keep the pearls covered in their own covering oil
- Once opened, it is recommended to keep it refrigerated, avoiding freezing (+2ºC - +26ºC) and consume within a month.
Allergens:
- May contain traces of sesame and nuts.
