DGF Service Trimoline Invert Sugar Syrup 7kg
DGF Service Trimoline Invert Sugar Syrup 7kg
DGF
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DGF Trimoline Invert Sugar Syrup
SKU DGF 8301
Trimoline is an invert sugar syrup which does not crystallize. It preserves the softness of your pastries, maintains aromas and improves the dough texture. Used in place of sugar on a pound basis, depending upon the application.
Pack Size: 7 kg pail
Description
White and sweet paste without aroma, obtained from beet syrup and sugar cane syrup. Invert sugar is manufactured according to European standards. Trimoline is an inverted syrup that does not crystallize. The substance will preserve the softness, lightness and aroma of your baking, as well as improve the structure of the dough.
- Can be used for jellies, fudge, taffy, sorbet and ice creams.
- Good for adding tenderness and moisture to baked products like Madeleines and Brioche.
- Improved Shelf Life: due to its ability to retain moisture, trimoline helps extend the shelf life of baked goods. It inhibits staling by maintaining the freshness and softness of the product for a longer time, allowing for better preservation and storage.
Characteristics
| TYPE | Special Sugar |
| RANGE | Confectionery Ingredients |
| COMPOSITION | Sugar 100% |
| RECOMMENDATIONS | |
| APPLICATION |
It is used as a stabilizer and improver in the production of various confectionery products: croissants and buns, cakes and pastries, creams and ganache, ice cream and sorbets. Advantages: does not crystallize; preserves the softness, moisture, lightness and aroma of confectionery products; improves the structure of the test and extends the shelf life; trimoline prevents the formation of ice in frozen desserts and keeps fondants and candies smooth and shiny by preventing them from cracking.
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| CONDITIONS OF STORAGE | Store at a temperature of 15 to 25°C and a relative humidity of no more than 65%. Avoid heat exposure, contact with moisture and aromatic substances |
| STORAGE PERIOD | 12 months |
About DGF: Located in France, DGF (Distribution Gastronomie Formation) provides high-quality ingredients and convenience products for culinary professionals in the pastry and confectionery industries. Their line of products includes nuts and praline pastes, chocolate products, specialty sugars, pastry cream, fruits in syrup, glaze, and more.
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