Suitable for brown bread, wholemeal wheat-style baked goods such as toast, croissants, baguettes, soft or crispy rolls, fruit bread, grissini sticks, muesli muffins, tray cakes and more
Product advantages
- efficient and reliable processing
- machine-friendly dough properties
- versatile application possibilities, among others for croissants, biscuits, muffins and snacks
- appetizing, brown baked goods colour
- very good volume of baked goods
- pleasant, slightly malty taste
- good freshkeeping