Suitable for all kinds of yeast-raised baked goods such as bread, rolls, soft toast and rolls, baguettes and other French specialities, ciabatta, focaccia, croissants, Danish pastry, pretzels, Kaiser rolls, Berliners, donuts, Christmas stollen, filled rolls and more
Product advantages
- higher water absorption
- provides the typical character of classic sourdough bread
- better freshkeeping
- better slicing properties
- easy and flexible dosage
- dry and stable doughs
- fermentation stability
- controlled enzyme activity
