Isigny Sainte-Mère Puff Pastry Butter Sheet NAOP

They are also the star of our “Isigny PDO Butter Best Croissant Competition”, which is held every year in more than one hundred training centres across France, enabling us to pass on traditional butter-making know-how to the next generation.

During this competition, organised with the AAINB (National Association of Bakery Teachers), dozens of apprentice pastry chefs from all over France put our PDO Isigny puff pastry butter sheet to the toughest test under the watchful eye of professionals and experts in the trade.

Our puff pastry butter sheet is specifically designed for making pastries and flaky and puff pastry.

It is soft and very malleable, which is essential for making an airy flaky pastry. It gives pastries a subtle, inimitable taste with the fine aroma of fresh Butter.

The buttercup colour gives pastries a golden warm, authentic appearance.

The puff pastry butter sheet is ideal for rolling out doughs, as the texture is identical to that of the dough/pastry.

This ensures uniformity and the required airiness and flakiness in the finished product.

The Butter is not brittle or crumbly. It has a high melting point, which means it can be used correctly in both summer and winter.

Its “slab” format makes it easy to incorporate the Butter into the dough without tearing, thanks to its texture, malleability and homogeneity. You will be able to roll out the Butter evenly and let your imagination run free to create delicious pastries and flaky or puff pastry.