Latteria Sorrentina Bocconcini di Mozzarella 21g (500g x 12packs)
Latteria Sorrentina Bocconcini di Mozzarella 21g (500g x 12packs)
Latteria Sorrentina
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BOCCONCINI DI MOZZARELLA
Mozzarella Morsels
“Genuine and soft by nature”
Mozzarella morsels with an authentic taste
Latteria Sorrentina's mozzarella morsels are small portions of stretched curd cheese made in full accordance with the rules of dairy tradition and produced only with genuine ingredients such as milk, salt, lactic ferments and rennet.
Small portions of mozzarella ideal for creating tasty and classy restaurant dishes , which bring the authentic taste of mozzarella to the table. Mozzarella bites appetizers are a classic of Italian cuisine . Soft and creamy, they are loved by everyone and can never be missing from any type of menu.
Our mozzarella morsels stand out not only for their white color and their characteristic aroma, but above all for their unique and authentic taste and for the consistency that will win you over at the first bite!
Latteria Sorrentina processes all the selected dairy products and cheeses present in its catalog with the ancient dairy processes . The latter are handed down from generation to generation to always create unique mozzarella morsels , in line with the Campania dairy tradition. What are you waiting for to order them online?
The processing of mozzarella morsels
The main processing phases of mozzarella morsels can be summarized in the following points:
- the buffalo milk is pasteurized at a temperature of around 85° C;
- lactic acid is produced through the addition of rennet and lactic ferments;
- after letting the product obtained rest, a compact surface is obtained;
- the curd is broken into many parts within the whey;
- the product obtained is left to rest again until the solid part separates from the whey
- the curd liquid is eliminated through the draining phase;
- an optimal Ph value is reached after the curd is heated in a chamber at approximately 45°C with 100% humidity
- the curd is transformed into stringy paste with water at around 85°
- the curd is cut into strips and chopped and then mixed inside tubs;
- subsequently the product obtained is cut into many small mozzarellas;
- the mozzarella morsels are immersed in brine for the salting phase
What are you waiting for to savor the true taste of fresh Italian mozzarella? Order your mozzarella morsels now , ideal for typical Italian dishes and genuine and classy catering dishes !
Why choose mozzarella morsels?
Mozzarella morsels are an excellent format to use in the kitchen. Already supplied in small pieces, the bocconcini mozzarella is very versatile for experimenting with new recipes or for cooking traditional recipes. Each morsel is an explosion of genuine flavour.
What recipes can you make with mozzarella morsels?
How are mozzarella morsels processed?
Why choose Latteria Sorrentina products?
Latteria Sorrentina's dairy products come from 100% Italian milk. In fact, beyond the origin, it is important to maintain the organoleptic properties of the milk to have high quality products. Finally, the Campania tradition means that all the products of Latteria Sorrentina are made strictly following the rules of tradition.
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