Azienda Agricola Mancini Societa Agricola srl
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Our pasta is produced from durum wheat cultivated directly by the company.
Semolina and water are the only ingredients.
We use circular bronze die plates and we dry Spaghetti at temperatures between min. 36°C and max 46°C, taking 36 hours.
They have a diameter of 2,2 mm and a length of 260 mm.
Their cooking time is between 9 and 11 minutes.
| 9'-11' | |
| 260MM | |
| 2,2MM |
| TRADITIONAL |
| Nutritional values | average for 100 g |
|---|---|
| Energy | 1533 kJ 365 Kcal |
|
Fat
saturated fatty acids |
1,1 g
0,22 g |
|
Carbohydrates
sugars |
75,0g
3,6 g |
| Fibre | 2,5 g |
| Proteins | 13,4 g |
| Salt | 0,010 g |
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