Rougie Smoked Duck Breast (Magret de Canard) approx. 450g

Rougie

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SMOKED MAGRET DE CANARD: The magret de Canard fumé definitely takes us back to the most elegant flavors and aromas of the Perigord. A very versatile and ready-to-use product that is usually served in thin slices on a good piece of toasted bread or in the preparation of signature salads.
There are many recipes, but almost all involve the marriage between smoked magret and a fruit. Here then is the salad with magret, avocado, walnuts and raisins, the one with apricots and balsamic vinegar, the one with celery, pomegranate, walnuts and honey to then leave room for your fantasies...
After opening, consume quickly.