Minami Seki No Shita Oita Barley Shochu (50cl)
Minami Seki No Shita Oita Barley Shochu (50cl)
Minami Shuzojo Co., Ltd.
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Saganoseki fisherman's men eat Seki horse mackerel while blending various filtered shochu with white koji and black koji to determine the taste and aroma of shochu that goes well with fish . The deep bitter taste, sweet aftertaste, and fragrant barley aroma go perfectly with fish dishes!
Alcohol: 25% / Made from Barley, Barley Koji and Shiro (White) Koji Yeast
Drinking Style: On the rocks, ice cold or warm
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