Sosa Potatowhip (38967) 400g

SKU38967

Brand:Sosa
Collection:Aerator
Family:Texturizers

Deodorized potato protein powder.
Properties: Foaming and mounting effect, emulsifying and coagulant capacity.

How to use: Mix cold in the liquid base without fat content and disperse with vigorous stirring. To achieve a uniform and stable assembly, it is convenient to do it with an automatic rod assembly machine. Improves mounting characteristics by hydrating the product for 24 hours before mounting. It can be used both hot and cold.
Application: Any aqueous liquid regardless of its pH (fruit and vegetable pulps, smoothies, defatted broths, flavored waters...) In liquids that contain enzymes, these deactivate the building power and it is necessary to deactivate them by heat (70 °C) before to incorporate Potatowhip.
Remarks: High solubility. Great air retention capacity. Substitute for the mounting capacity of egg white or albumen. Suitable for vegan, ovo-vegetarian and ovo-lacto vegetarian diets. Coagulating capacity in proportion 8% from 55 °C.
Elaborations: Meringues, sponge cakes, whipped dough, macaron, marshmallow, mousse, soufflé, foams.

Format:400 g
Dosage:10-40 g/kg

DESCRIPTION

A powdered aerating agent derived from flavorless potato protein. For optimal use, mix the product with a liquid and use it as a plant-based alternative to albumen. Can be used hot or cold. This texturizing agent gives preparations an aerated, foamy texture, but it can also emulsify and coagulate them. You can use this product to make sponge cakes, macarons, marshmallows, mousses, biscuits and more. We recommend adding 1-4% of your mixture's weight to emulsify or aerate it, or up to 8% to coagulate.

CHARACTERISTICS

• Dosage
  10-40g/kg
• Freezability
  Depends on application
• Thermoreversibility
  Irreversible
• Origin
  Natural
• Basic type
  Aqueous liquids
• Work
  Hot and cold

BRAND

Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.