Sosa Trehalose Powder (39054) 700g
Sosa Trehalose Powder (39054) 700g
Sosa
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Technical Sugar
Collection:Technical sugars and sweeteners
Family:Technical Sugars
Properties: Delays starch retrogradation. Lots of water retention capacity. High glass transition temperature. Delays protein denaturation. Resistance to freezing, it is cryoprotective and prevents the formation of crystals in ice cream. It enhances the flavors, prevents the oxidation of fruits and vegetables, allowing them to dry and achieving a very crunchy texture. It does not participate in Maillard reactions. Stable to heat and acid. Repels moisture in dry preparations such as candies, caramelized nuts, cookies, sabers and dry meringues. Delays drying and increases the volume of batters such as biscuits, mochi, sushi, etc. It acts as a stabilizer in whipped creams, mousse and meringues. Avoids syneresis due to the penetration of sugar in jellies and pâte á fruit. Allows you to make crunchy candies from 120ºC. At a maximum of 2% it helps to increase the volume and crunchiness in puff pastries.
Application: Any preparation with watery content, also with high proportions of fat.
Remarks: POD 45%, PAC 100%
Elaborations: Cooking and pastry preparations in general.
Dosage:
Model:
Ingredients of 100% natural origin
Reduces the sweet taste of some recipes such as cakes, meringues and whipped cream
Its properties make it useful as an anti crystallizing agent, antioxidant and stabilizer.
DESCRIPTION
Sugar derived from tapioca starch, also used as a bulking agent (increasing mixtures' volume). Its sweetening power is low and its technical characteristics are as follows: SP 45%, AFP 100%.
TECHNICAL SUGARS
Our technical sugars let you completely control how their intrinsic characteristics are used in your products. You can choose their sweetening power, their melting point and their antifreezing power to suit your needs.
Production process: Specific to each sugar depending on its origin.
Recommended use: The ideal substitution for classic sugar when making ice creams, spun sugar, crystallized
sugar balls, vegan desserts and more.
BRAND
Sosa Ingredients SL is one of the leading manufacturers of premium ingredients for gastronomy and pastry in Spain. The company started in 1967 as a family business producing handmade cookies and traditional Catalan Christmas products. Little by little, and in this order, he introduced the ingredients for ice cream, nuts, freeze dried, texturizers, natural plant extracts, natural aromas and many others. Currently Sosa exports to more than 50 countries, its main objective is to constantly expand and improve product lines, always giving priority to high technology and innovation applied to the gastronomic world.
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