Tarsier Oriental Pink Gin (70cl)

From the tropical rainforests of Indonesia to the orchards of the Mekong Delta, the floating markets of Thailand and the fruit carts of Malaysia; Tarsier takes you on a journey of adventure and discovery.

Inspired by our travels around Southeast Asia, Tarsier Oriental Pink Gin is a light and refreshing fruity gin, bursting with the floral notes of red dragon fruit, the sweetness of lychee and the tartness of raspberry. Enjoy with tonic and garnish with fresh raspberries and mint.

We distill dried Raspberries and Red Dragon Fruit alongside Galangal, Calamansi, and seven traditional botanicals. The distillate is then infused with raspberry and lychee for a fresh, punchy flavour.

SIGNATURE BOTANICALS: Raspberry, Lychee, Red Dragon Fruit, Galangal

TASTING NOTES: Red floral notes, a burst of lychee sweetness and slightly tart raspberry lingering alongside subtle ginger warmth.

PERFECT SERVE: Premium Light Tonic garnished with a few raspberries and a sprig of mint

COCKTAILS: Lychee & Raspberry Spritz , Mekong Breeze , Red Dragon Bramble , Ube Wanting It

INSPIRED BY THE EXOTIC FRUITS OF SOUTHEAST ASIA

COCKTAIL RECIPES

LYCHEE & RASPBERRY SPRITZ	MEKONG BREEZE	RED DRAGON BRAMBLE	UBE WANTING IT

LYCHEE & RASPBERRY SPRITZ

INGREDIENTS

50ml Oriental Pink Gin

50ml Lychee Juice

10ml Simple Syrup (2:1)

2 Raspberries

Citrus Tonic

GLASS: Wine Glass

GARNISH: Lemon Peel, Raspberry

METHOD

1. Add all ingredients to a cocktail shaker with ice.

2. Shake until well chilled.

3. Strain into wine glass with ice.

4. Top up with citrus tonic.

5. Garnish with a raspberry and a ribbon of lemon peel.

MEKONG BREEZE

INGREDIENTS

50ml Oriental Pink Gin

20ml Lychee Liqueur

15ml Simple Syrup (2:1)

20ml Fresh Lemon Juice

1 drop Rose Water

2 dashes Orange Bitters

GLASS: Rocks Glass

GARNISH: Lemon Peel, Sprig of Mint

METHOD

1. Add all ingredients in a cocktail shaker with ice.

2. Shake until well chilled.

3. Strain into a rocks glass filled with ice and top with crushed ice.

4. Garnish with a ribbon of lemon peel and a sprig of mint.

RED DRAGON BRAMBLE

INGREDIENTS

50ml Oriental Pink Gin

20ml Fresh Lemon Juice

10ml Simple Syrup (2:1)

1 tbsp Red Dragon Fruit Flesh

10ml Crème De Mure

GLASS: Rocks Glass

GARNISH: Lemon Peel, Blackberry

METHOD

1. Add all ingredients to a cocktail shaker with ice.

2. Shake until well chilled.

3. Strain into a rocks glass with ice.

4. Top with crushed ice and drizzle over crème de mure.

5. Garnish with a ribbon of lemon peel and a blackberry.

UBE WANTING IT

INGREDIENTS

50ml Oriental Pink Gin

20ml Fresh Lemon Juice

10ml Simple Syrup (2:1)

1 Egg White

2 drops Ube Extract

GLASS: Coupe Glass

GARNISH: Edible Flowers

METHOD

1. Add all ingredients to a cocktail shaker.

2. Dry shake to foam up the egg white.

3. Add ice and shake until chilled.

4. Double strain into a chilled coupe glass.

5. Garnish with edible flowers.